Coconut Oil, Natural (not a flavor) 4 oz
This type of coconut oil is not used as a flavoring. Coconut oil is among the most stable of all oils, it is slow to oxidize and thus resistant to rancidity and has a 76 Degree melting point. Unscented and flavorless. LorAnn coconut oil is often added to chocolates, meltaways and other candies to improve viscosity, texture, flavor and mouth-feel. Also used to thin/smooth coatings for dipping or for easy flow in decorative chocolate fountains.
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