Dry Fondant 1 lb bags
Use for making candy centers and icings.~~~~~~~~~~~~ Directions: Easy Cream Center: 1 lb. Dry Fondant, 2 TBS Milk or Whipping Cream, 6 TBS Butter or Margarine. Warm liquid and butter on stove top. Stir the Dry Fondant into the mixture, then knead with your hands. Flavor and color as desired.
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